-
Archives
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- March 2011
- February 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- April 2009
- August 1990
- July 1990
-
Meta
Monthly Archives: May 2010
The Last Chicken Standing
Seven hatches. Six survivors. Ten weeks. Five roosters. A lone hen remains. I haven’t felt this short changed since the finale of “Lost.” So we are left with one little barred rock. Here she is being introduced to the yard. … Continue reading
Five
The identified cockerel now out of the lineup, we’re down to five. One of these is also a rooster. I think it’s the one on the right there, but he has wisely been keeping his mouth shut when company comes … Continue reading
Posted in Uncategorized
Leave a comment
Strawberry-cranberry Preserves
Things to do with fresh picked strawberries, part two. Originally: Strawberry-cranberry Preserves
Posted in Uncategorized
Leave a comment
Strawberry Ice Cream
What do you do with twelve quarts of fresh-picked strawberries? OK, a lot of them get eaten standing around in the kitchen, but hand made ice cream as a follow up will do just fine. And we’re just getting started. … Continue reading
55 Days – What’s What
Chicks no more. Another few weeks and they’ll head out into the big world outside. I have heard one attempt at a roosterly crow (pathetic, though it was), but did not catch the source. My money is on big black … Continue reading
Jerusalem Artichokes
Also called Sunchokes, the Jerusalem Artichoke is a relative of the sunflower. It is a tuber resembling something between a finger of ginger and a fingerling potato. I roasted them in sage and olive oil with garlic and pine nuts. … Continue reading