Monthly Archives: August 2010

The Hot Dog

Elements of hot dogs from all over come together to form this delightful mutt. A Chicago style poppy seed hot dog bun spread with mayonaise and Southwestern chipotle mustard nestles a bacon wrapped Hebrew National dog and is topped with … Continue reading

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Fig Jam

Gifted figs make the best FIGJAM! (salty language advisory) http://www.youtube.com/watch?v=YyzrKPcLpBw Originally: Fig Jam

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8 Week Peeps

Getting to be very chicken-y, but still sound like day olds. In the next week or so we should start to hear some sad attempts to crow from the cockerels. It sounds to my ear something like “we’re ready to … Continue reading

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Canned Fig Jam

Same stuff as the shot on the stove. A lot of canning shots this month, I know, but it ain’t jam until the seal is on the jar. Originally: Canned Fig Jam

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Chow Chow

I never saw chow chow before moving South, but find it is everywhere down here. This relish is made with a wide array of ingredients generally anchored by cabbage and vinegar, but as varied as tomatoes, carrots, peas, beans, asparagus, … Continue reading

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Canned Tomatoes

Put up 20 quarts today. Winter me will be most appreciative. Originally: Canned Tomatoes

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