Monthly Archives: November 2010

Caramel Apple Pie

Pievember, the Last. And so, 48 sticks of butter and twenty pounds of flour later, we have reached the end. Of the many things I learned this month, two things stand out. One, You can get pretty good at crust … Continue reading

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Oatmeal Pie

I’ve been meaning to try this one all month, but never quite got to it. It may not be the most glamourous pie to hold the penultimate spot in Pievember, but when is the last time you had an *actual* … Continue reading

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Turkey Pot Pie

A few days after Thanksgiving and still plenty of turkey in the fridge? And it’s those little pieces of turkey that you can’t get to stay on the sandwich, right? Turkey pot pie to the rescue! Now there’s a phrase … Continue reading

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Peach-Blueberry Pie

Thanksgiving, arguably the most pieful day of the year has come and gone. Pievember is nearly over. Within the tender crust of this pie we find the last of my summer peaches and nearly the last of my blueberries. This … Continue reading

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Lemon Chess Pie with Poppyseed Crust

A Southern staple and for some reason I know this is former president Bill Clinton’s favorite dessert. What math formula did I have to forget to fit that nugget into my memory? Despite my earlier ranting about how chess pie … Continue reading

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Pumpkin-Cream Cheese with Almond Crust

Plenty in the oven today, so I won’t linger. I’ll just say heck yes to pumpkin and cream cheese on a flourless crust. Happy Thanksgiving, everybody! Hope your day is pieful. RECIPEĀ  Crust 1 1/2 Almonds, crushed 1/4 c Sugar … Continue reading

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Sweet Potato Pie with Cranberry Walnut Topping

In my experience, Northerners are pumpkin pie people, Southerners are sweet potato pie people. I grew up in a pumkin home and am a huge fan of all things pumpkin. But you know? Sweet Potatoes and Cranberries. Everything else on … Continue reading

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