Cherry Pie with Lattice Crust

cherry pie

Pievember the first.

I figure what better way to kick off Pievember than with the most classic of pies. Whether resting on grandma’s window sill to cool, presented for judging at the county fair or being lauded in song in my ’78 Ford LTD, cherry pie taste so good, makes a grown man cry.

Simple and iconic, Nothing symbolizes our heritage quite like it. It’s as American as appl…damn.

RECIPE

Crust

Standard 3-2-1

Filling:

5 cups pitted cherries

1 1/4 sugar

3 tablespoons quick-cooking tapioca

1/2 lime, juiced

1 tsp vanilla extract

 

Prepare bottom crust in 9 inch pie pan.

Mix all filling ingredients and let rest 15 minutes. Mix well and pour into pan.

Slice top crust dough into strips and arrange over pie.

Brush crust will egg wash.

Bake 45 minutes at 400 degrees

Originally: Cherry Pie with Lattice Crust

Advertisements
This entry was posted in Pievember, Recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s