Dutch Apple Pie

dutch apple pie

So you love dessert, but insist on splitting the bill? This is the pie for you.

RECIPE

Crust

Single 3-2-1 Pie Shell

Filling

5 Apples, peeled, cored and sliced

1/3 c Sugar

1/3 c Brown Sugar

1/4 c Flour

1/2 Lemon, juiced

1/2 tsp Cinnamon

1/4 tsp Nutmeg

Topping

3/4 c Flour

1/4 c Sugar

1/3 c Butter, cubed

Mix all filling ingredients and pour into pie shell

Pulse topping ingredients in food processor until crumbs form. Pour evenly over top of pie.

Bake 45-50 minutes in 375 degree oven.

Originally: Dutch Apple Pie

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