Buttermilk Bog Pie

buttermilk bog pie.jpg

Tart cranberry puree lurking beneath a sweet, creamy buttermilk custard. I could go on, but I think I’ll just have another piece instead. I may have a new favorite.



3-2-1 Single Shell


1 c Cranberries

1/4 c water

2/3 c Sugar

1 Tbsp Corn Starch


3 Eggs

1 c Buttermilk

1/2 Butter, melted

1 c Sugar

3 Tbsp Flour

1/2 Lemon, Juiced

1 tsp Vanilla Extract

Dash Cinnamon

Bring cranberries, water and sugar to a boil. Puree using a stick blender.

Whisk corn starch into 1/4 c of water and slowly stir into cranberries. Return to boil and then simmer 5 minutes, stirring frequently. Let cool then spread evenly in bottom of shell.

Whisk eggs and then whisk in all other ingredients. Pour Slowly into shell.

Bake 50 minutes at 375 degrees.

Originally: Buttermilk Bog Pie

This entry was posted in Pievember, Recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s