Caramel Apple Pie

caramel apple pie

Pievember, the Last.

And so, 48 sticks of butter and twenty pounds of flour later, we have reached the end. Of the many things I learned this month, two things stand out.

One, You can get pretty good at crust if you do it every day for a month. And two, every day is a little better when there’s a fresh pie on the window sill. Words to live by, my friends.

See you in Soupruary.





5 Apples, peeled, cored and sliced

1/2 Lemon, juiced

2 Eggs

1/3 c Flour

1 1/4 c Milk

2 Tbsp Butter

1 tsp Vanilla Extract

Pinch Salt

Dash Cinnamon

Squeeze lemon juice over apples and set aside. Whisk all other ingredients together in a saucepan and heat until smooth and thick. Pour over apples and mix well.

Pour into pie shell and seal with top crust.

Bake 50 minutes at 375 degrees.

Originally: Caramel Apple Pie

This entry was posted in Pievember, Recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s