A simple soup where every ingredient matters. Smooth, spicy, cheesy and delightful in every way.
Much like myself.
2 Tbsp Butter
1 Onion, sliced thin
3 Stalks Celery, chopped
3 c Chicken Broth
1/2 tsp White Pepper
1/2 tsp Rosemary
1 Small Chili Pepper, seeded and minced
1 Small Head Cauliflower, chopped
1/2 c Milk
1/2 c Gruyere, shredded
In a heavy pot, saute onion and celery in butter until soft.
Add broth, spices, and cauliflower to pot and bring to boil. Reduce to simmer 20 minutes
Add milk and simmer 5 more minutes.
Remove from heat and stir in gruyere.
Ladle into bowls and garnish with parmesan and paprika.
Originally: Cauliflower Gruyere