Monthly Archives: January 2012

Macaroni and Cheese

  M: We didn’t have macaroni and cheese in my house when I was going up.  I did eat a fair amount of a product *called* macaroni and cheese, made with an enclosed pouch full of impossibly orange powder. Admittedly … Continue reading

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Country Ham with Red Eye Gravy

M: The term “country” ham seems to date back to the 1940’s, but only because before refrigeration became common it didn’t need a special name, as this was ham in its most common form.  That is, pork that has been salt-cured … Continue reading

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