Monthly Archives: April 2012

Killed Lettuce

M: Why is it no matter how good the ingredients are in a salad I make at home it never seems to be as good as what I’m served in a restaurant?  My ingredients are, without question, fresher.  The dressing … Continue reading

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Collard Green and White Bean Gratin

M: Yes indeed.  More collards.  It’s getting warm here in the piedmont, which means before too long the collards will become too bitter to eat, but let’s sneak one more recipe in and give a tip of the hat to … Continue reading

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Baked Eggs

M: Have I mentioned keep chickens?  There are plenty of good reasons for the home flock, but nothing beats strolling into the back yard, collecting freshly laid eggs and serving them up minutes later.  In the winter, when production is … Continue reading

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